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Senate

Introductory Statement on S. 5303

2026-08-06 Issue 129 Showing 1–1 of 1

Official Congressional Record ↗

Alex Padilla

Democrat

“I want the government to spend money on a new office for farm workers. They should have a say in decisions. I want more people on the payroll to help with that. They should talk to other government departments too. Then they should put out reports about it. It's their right.”

Official Congressional Record

Mr. President, I rise to speak in support of the Supporting Our Farm and Food System Workforce Act, which I introduced today. Farm and food system workers feed our Nation, We know this well in California--the agricultural heart of the Nation--where we have one of the largest populations of farmworkers and food system workers in the United States. Throughout pandemic, these workers put food on our tables and kept our grocery store shelves stocked despite facing deep- rooted inequities in the workforce and often experiencing food insecurity themselves. Right now, just one person in the Federal Government is statutorily dedicated to serving as a liaison between farm workers and the U.S. Department of Agriculture--the Farmworker Coordinator. While the 2008 farm bill created this position, Congress has never provided the proper resources to support or staff this position. The 2023 U.S. Department of Agriculture Equity Commission Interim Report included a strong recommendation for the USDA to fund and elevate roles for professional staff solely dedicated to farmworkers' concerns and perspectives. It is time that we give those who provide the food for our Nation a voice in the national conversation. We must give farm and food system workers a dedicated office within the USDA to integrate their invaluable perspectives into the decisions that directly affect their lives and livelihoods. That is why I am proud to introduce this bill, which would create the USDA Office of the Farm and Food System Workforce to not only serve as a liaison for farm and food system workers but also to provide a platform for their concerns and interests to assist in the creation of recommendations and new initiatives for the Department. The bill would also create a Farm and Food System Worker Advisory Committee, composed of a diverse cross-section of members representing these workers' varied interests and perspectives--such as workers themselves, labor unions, higher education professionals, civil rights advocates, women worker-focused groups, and trusted community-based non-profits. The legislation would also establish a Farm and Food System Workforce Interagency Council, comprised of representatives from various Federal Agencies to improve coordination, planning, program development, and policymaking across Cabinet-level leadership. The Office would also appoint staff to various USDA entities to serve as liaisons on matters related to farm and food system workers within the Department. Finally, the bill would require annual, publicly available reports, in multiple languages, about the Office's work, including recommendations to improve the work and livelihood of farm and food system workers, the climate change impacts on the food system, and the barriers workers face to accessing Federal programs. During this year's farm bill negotiations, I urge my colleagues to remember the workers behind the American food system, the workers who keep our families and communities fed and healthy. These workers deserve a seat at the table.

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