Darin LaHood, IL
Linked statement
“I want to honor Agatucci's Restaurant in Peoria, Illinois. It is celebrating 100 years in business.”
“Mr. Speaker, I rise today to recognize Agatucci’s Restaurant in Peoria, Illinois, as it approaches an extraordinary milestone of 100 years in business. This family-owned restaurant has been a cornerstone of central Illinois since 1926, representing the enduring spirit of entrepreneurship, family, and community that defines the heart of Peoria. Founded in 1926 by Vincenzo ``James’’ Agatucci, Agatucci’s Restaurant began as a small grocery store before becoming one of Peoria’s most beloved family-owned restaurants. During the Great Depression, James transformed his grocery store into a restaurant to serve the community, later obtaining liquor license number 13, now the oldest continually owned license in Peoria. The Agatucci family has built a tradition of hard work, tremendous hospitality, and excellence. From introducing pizza to Peoria after World War II to expanding into the frozen pizza and sauce market, Agatucci’s has continued to bring people together over delicious food and warm hospitality. Agatucci’s is proudly operated by the fourth generation of the Agatucci family. As the restaurant enters its 10th decade, Danny and Tony Agatucci remain committed to the same values that built their family’s legacy. As we commemorate this incredible milestone, I recognize Danny and Tony Agatucci, their fathers whom they learned from, and the entire Agatucci family for their dedication, entrepreneurial spirit, and lasting contribution to Peoria. Congratulations on 100 years of family, food, and community. Best wishes for the next 100 years.”
Mr. Speaker, I rise today to recognize Agatucci’s Restaurant in Peoria, Illinois, as it approaches an extraordinary milestone of 100 years in business. This family-owned restaurant has been a cornerstone of central Illinois since 1926, representing the enduring spirit of entrepreneurship, family, and community that defines the heart of Peoria. Founded in 1926 by Vincenzo ``James’’ Agatucci, Agatucci’s Restaurant began as a small grocery store before becoming one of Peoria’s most beloved family-owned restaurants. During the Great Depression, James transformed his grocery store into a restaurant to serve the community, later obtaining liquor license number 13, now the oldest continually owned license in Peoria. The Agatucci family has built a tradition of hard work, tremendous hospitality, and excellence. From introducing pizza to Peoria after World War II to expanding into the frozen pizza and sauce market, Agatucci’s has continued to bring people together over delicious food and warm hospitality. Agatucci’s is proudly operated by the fourth generation of the Agatucci family. As the restaurant enters its 10th decade, Danny and Tony Agatucci remain committed to the same values that built their family’s legacy. As we commemorate this incredible milestone, I recognize Danny and Tony Agatucci, their fathers whom they learned from, and the entire Agatucci family for their dedication, entrepreneurial spirit, and lasting contribution to Peoria. Congratulations on 100 years of family, food, and community. Best wishes for the next 100 years.